Holi Bhang Recipes – Any Indian festival is incomplete without grand feast and delicious recipes and as Holi is one of the most popular festivals in the country, celebrated along with several interesting delicacies. Although the traditional recipes differ from family to family and place to place, one thing that remains the same is the zeal with which these delicacies are prepared for this occasion.
Happy Holi Recipes
Holi Bhang Recipes In Hindi – Sweets are the very important element of Holi celebrations in any part of India. In fact, the festival of Holi is well-known for the umpteen varieties of sweets prepared on the occasion. There are ‘papris’ and ‘dahi vade’ or ‘dahi-bhalles’ that are prepared in majority of Indian homes on the occasion. The exciting ‘bhang-ke-vade’ and ‘thadai’, the sauf and Holi bhang sharabat are the special recipes reserved for the Holi celebrations. Hope you enjoy the Holi Bhang Thandai Recipes & eating them as well as serving them on the festival of Holi.
Holi Bhang Recipes
Holi Bhang Recipes – Holi is the festival for spreading good joyfulness and enjoying to the fullest. People smear colors over their loved ones, playfully. Enticing delicacies, including sweets, snacks and thandai are prepared to make happy with the taste buds, after playing a frivolous Holi. It is said that the festival refreshes the body and the soul, because it is all about letting your hair down and banishing all your drudgeries of everyday life. If the start of the holi is not from the cannabis then something looks faded. All of you have heard the name of Holi Bhang Thandaii Recipe and some people will drink it too. Yes, Holi has just left for a few days. If you have made any other addition to making Gujjia and sugars mercury, then put the canned mixture cold without any delay. Let’s see the rite of making Happy Holi Bhang Recipes–
Material For Holi Bhand Recipes
- 1/2 liter water
- 1/2 cup of sugar
- 1 cup milk
- 1 spoon of almonds
- 1 teaspoon melon seeds
- 1/2 teaspoon Khas-Khus
- 1/2 teaspoon fennel
- 1/2 teaspoon cardamom
- 1 teaspoon Sabut kali Chillies
- 15 cannabis
- 1/4 cup fresh rose petals.
Take a pan and put half liters of water and sugar in it and keep it for 2 hours. Take a bowl and put all the dry ingredients in it with two cups of water and let it soak for two hours and then prepare its paste later. Now filter this paste in muslin clothes and mix the solution of milk and sugar in the water that is released. Now mix iillary powder in milk. Now put the mixture in the fridge for 2-3 hours. Whosoever receives the dessert, spray the almonds and let it cool down the cannabis.
Thandai Recipes For Holi
The festival of Holi is celebrated by playing with colors also pomp and zeal and having a lot of fun with loved ones. After playing an exciting, yet boring Holi, people would head towards the kitchen to get their hands on the sweets and thandai prepared especially for the day. Holi Thandai is a refreshing drink that is a specialty of Holi. It soothes the mind and cools the body. The drink is a great stress buster as well, because it contains some of the cooling agents of nature, such as watermelon and rosewater.